A while ago I mentioned that I took up a new hobby. The hobby of baking! All summer I experimented with the process of making cookies. I met with both disappointment and great success. I am mildly confident when I say now, that I can make you a delicious cookie you will enjoy.
After months of riding solely the cookie train, I decide I would use a transfer and hop onto the cupcake line. The results were simple, yet tasty. Various combinations of Vanilla and chocolate were made. Everyone who sampled them rejoiced in sweetness and racial harmony.
A couple of weeks ago I decided to try something a bit more complex in the realm of cupped cakes. My objective...Red Velvet.
As I was preparing to create these tasty delights, I felt the surge of rebellion in my heart. Why the hell do they have to be RED velvet? Maybe I like green better. Maybe I'm such a fan of the movie Blue Velvet that I want to honor it in the form of single serving hand cakes!
Once I realized I only had red food coloring the revolution ended and the mixing began
I cut my finger on an overly sharp soon and I was putting ingredients.
Topped with cream cheese icing, it almost looks edible.
Don't let my dainty fingers fool you, I tore into this bad boy like a hyena with the plump haunches of a zebra.