I LOVE mozzarella cheese. I like a smattering of Parmesan cheese on my foods. I am pleased by Ricotta when it is stuffed inside a ravioli.
I despise all other cheeses.
Despite being sickeningly patriotic at times, I will can not bring myself to even taste American cheese, and I am definitely not neutral when it comes to Swiss. Gouda is not Gouda, and Feta is no betta. I hate all this shit.
Cheese is gross. It smells gross. It feels gross. I really don't even want to touch cheese unless it is to throw at people eating cheese.
Does it bother any of you that any kind of vile buildup of filth and gunk around the loin area is described as cheese? How can something comparable to smegma be at all appealing to eat?
Do you know how cheese is made? I will tell you. You leave an unfinished bowl of cereal on your dresser for a month and half. There, you have just made some cheese. Who wants to eat something made like that? Do you know how much Febreeze winds up in there?
And what the hell kind of food comes wheel form?
Artificial cheese flavoring is A OK in my books, and I am obviously not opposed to cheese in written form.